Chocolate mousse / Desserts idea (Click on for extra) chocolate
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Bruning Alaska
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Burning Alaska: A model of the Bombe Alaska, the dessert is a chocolate dome full of Japanese souffle cheesecake, velvet soil(sponge cake crumble) and contemporary berries. Topped with torched marshmallow fluff meringue it’s completed with rum flambé and a effervescent couverture chocolate and caramel pour.
₹420, Serves 2. At District 7 Encore, Jawahar Nagar.
Gelato cake
Gelato Cake
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Handmade and customised the chocolate gelato cake is a mix of flavours and textures chosen from various kinds of single origin sweets–Madagascar, Tanzania, Idukki– the Gelato layers are separated by a wide range of parts together with cake crumbs, crumble cookies, fruit purees, chocolate ganache or caramel sauce.
₹ 2000, At Unbelievable Artwork
Chocolate journey cake
Designed to remain moist for days, the chocolate journey cake makes use of additional tender chocolate sponge with caramel filling and is topped with hazelnuts and chocolate. It was launched to town two months in the past.
A slice prices ₹ 120, in any respect Pandhal cafes.
Eight textured Valrohna chocolate cake
Eight textured Valrohna Cake
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Set in a small ring and with the mud sponge as base, the eight textured Valrohna cake builds up with neat layers of chocolate mousse, hazelnut sponge, chocolate ganache, hazelnut crunch and caramel mousse. The highest is a tough darkish chocolate disc with a mild dent within the centre. It’s served with darkish chocolate sauce on the facet.
₹ 975 plus tax, a serving weighs 120gm; At Colony Membership, Grand Hyatt.
Idukki gold chocolate cake
A moist chocolate sponge layered with velvety clean chocolate ganache made with the one origin cocoa sourced from farms in Idukki, topped with spiced mascarpone for a Malabar twist.
₹ 185, at Cocoa Tree shops