Watch | What makes ‘Marthandam honey’ particular?

Watch | What makes ‘Marthandam Honey’ particular?

| Video Credit score:
A. Shaikmohideen

Within the coronary heart of Kanniyakumari district in Tamil Nadu lies Marthandam, also referred to as the ‘honey capital’. Right here, the Marthandam Beekeepers Co-operative Society produces Marthandam Honey, which just lately earned a Geographical Indication tag, or a GI tag.

Every year, Marthandam produces about 6 lakh kg of honey. It’s a thick, natural honey full of pure enzymes, antioxidants, and plant diet.

With bee pollen and propolis, it’s wealthy in nutritional vitamins, amino acids, and minerals that promote a wholesome life-style. This honey is uncooked and unprocessed, so it retains its nutritious worth. Its barely acidic nature prevents bacterial development, making certain its purity.

And it has a protracted shelf lifetime of 18 months.

The beekeepers of Marthandam use conventional and handbook strategies. They rigorously preserve Marthandam hives, strategically positioned close to plentiful forests and floral treasures.

 When the time is correct, the beekeepers harvest the honey frames, gently eradicating the wax caps. The honey is then extracted utilizing centrifugal drive, making certain the comb stays intact. The extracted honey is saved in wax-coated drums for a number of months, permitting it to naturally filter and develop its distinctive traits.

After thorough filtration, it undergoes rigorous high quality checks earlier than being AGMARK licensed. Lastly, the honey is poured into glass bottles, then sealed and packed.

Reporting: Sangeetha Kandavel

Manufacturing: Shibu Narayan

Movies: Shaikmohideen A

Voiceover: Yuvasree S.

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