Startup Information | Foodwall, social networking platform on meals, launches in Chennai

M. Saravan Krishna, founder and CEO, Foodwall and 
Amogh Arunkumar, co-founder and Chief Customer Officer, Foodwall.

M. Saravan Krishna, founder and CEO, Foodwall and 
Amogh Arunkumar, co-founder and Chief Buyer Officer, Foodwall.
| Photograph Credit score:  Particular Association

Chennai has now acquired a home-grown social networking platform for meals lovers. Known as Foodwall, the platform will assist shoppers to have interaction in something and the whole lot pertaining to meals. “One large drawback usually all of us face is the place can we exit to eat, to experiment is all the time a fear… whether or not the place is nice or not. There are not any structured platforms for meals suggestions. And that’s the place we are available in,” Saravan Krishna M., founder and CEO of Foodwall mentioned.

The thought of beginning this platform was conceived in 2018 and that was the time Saravan had met his buddy from faculty, Amogh Arunkumar, and inside a couple of months, he roped him into the workforce as co-founder and Chief Buyer Officer. “We each went to Chettinad Vidyashram and know one another’s strengths. Additionally, Amogh is a former restauranteur and he retains the consumer on the coronary heart of the app and ensures that their expertise is superb,” Mr. Krishna, who’s an alumnus of Faculty of Engineering Guindy and IIM-Bangalore, mentioned.

Foodwall, which is at the moment out there on iOS and Android, already has over 700 customers since its inception on June 12. The founders intend to achieve over one lakh customers over the subsequent 100 days. The startup, which at the moment focuses on the Chennai market, is planning to broaden its footprint to different main cities in India and by the top of this 12 months needs to foray into the USA market. To a question on why the U.S., Mr. Krishna mentioned, “The U.S. is the guts of social networks… and after we need to go world we wish the U.S. to be the primary place.” Other than the U.S., the startup additionally can be evaluating different world markets.

When requested why such a platform is required when the web is flooded with strategies and opinions on meals, Mr. Krishna mentioned that a lot of the platforms are skewed in direction of eating places. “Their first buyer is the restaurant and for us our first buyer is the consumer,” he famous and additional added, “Like how LinkedIn is for professionals, Foodwall is for meals lovers.”

The startup which is totally boot-strapped is seeking to increase funds for its enlargement plans, enhancing expertise and advertising.

Leave a Comment