Eating places in Chennai are providing conventional vegetarian Onasadya as dine-in in addition to take away meal field choices

onam sadya Le Meridian Chennai

onam sadya Le Meridian Chennai

Ente Keralam

Enté Keralam A workforce of cooks has arrived from Kerala to put together the sadya at Enté Keralam. The feast consists of 32 dishes, which contains pickles, chips, thoran, avial, inji puli, inji thayir, erissery, kaalan, olan, pachadi, kichadi, nei paruppu, and many extra vegetarian delicacies alongside with 4 payasams. A particular takeaway counter has been set up for six varieties of payasams. 

@Ente Keralam, Anna Nagar and Alwarpet, August 23 to September 3, dine­in lunch, take away payasam and sadya take away containers obtainable. Sadya is priced at ₹899 per individual. Take away sadya for two individuals is priced at ₹1,699. For reservations, name 6374999506. For take­away, name 6374999519.

Dosai With A Twist

The workforce at this restaurant is providing an reasonably priced, limitless Onam sadya making use of locally-available nation greens and fruits. This set thali can be a luxurious unfold of 19 dishes, served with matta rice. The Onam menu is for seven days.

@Dosai With a Twist, T Nagar, Priced at ₹280 all inclusive, August 24 to 30, lunch solely. For reservations, name 9940147611.
Ada pradhaman from Anandam Takeaway and Payasakada

Ada pradhaman from Anandam Takeaway and Payasakada
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Gossip Bistro

Gossip Bistro gears as much as serve an assortment of vegetarian Onam delicacies in addition to non-vegetarian add-ons from the common menu. 

@Gossip Fusion Bistro & Dessert Bar, Uthandi. August 29, lunch solely, Value per individual: ₹699. For reservations, name: 8056555616.

Kappa Chakka Kandari

This 12 months, the restaurant presents dine-in in addition to meals in a field (lunch solely), with 26 vegetarian dishes ready by cooks from Kerala. Aside from sadya, additionally they provide Onam Present Packing containers comprising pickles chips, and a number of conventional payasams for takeaway. Feast In a Field is priced at ₹5,750 (lunch solely), serves 5 individuals and comes packed in chrome steel containers and a casserole. The payasams can be obtainable from 10am to 9pm. They arrive in packs of 1 litre (₹800) and 500 ml (₹400). For many who want to reward a field, a pack is out there for ₹3,000, and comes with 4 forms of payasams and 4 forms of chips. Their dine-in sadya, priced at ₹1,190 per head.

Onasadya is being organised at St Thomas Marthoma Church Auditorium, Harrington Street, Chetpet, on August 28 and 29, lunch solely. Bookings might be completed on-line solely at

The Plate, E Lodge

E Lodge, positioned in Categorical Avenue, can be serving a standard fashion vegeterain sadya on a banana leaf for 4 days. There may be an early hen provide of 10% low cost should you e book for 5 individuals on August 24.

@The Plate, E Lodge, Categorical Avenue Mall,Royapettah, August 26 to 29, lunch solely. ₹ 899 per head. For reservations, name 9840292297.

At Savera, the sadya comes within the thali format (₹1,395), served on a plate at Malgudi. The thali contains 29 objects which incorporates all of the Onam specials. At Piano, they provide a buffet-style sadya (₹1,600, lunch solely).

@Savera, Radhakrishnan Salai, Mylapore. August 28 and 29, lunch solely. For reservations, name 9841079163.

ITC Grand Chola

Expertise genuine sadya specials from the consolation of your own home with takeaway meal containers that are available two variations: Meal for 2 (₹2,000) and for 4 (₹3,500). There’s a grand dine-in Onam Brunch on August 29, lunch (₹3,000 all inclusive), on the Madras Pavilion.

@ITC Grand Chola, Guindy, On until September 2, lunch solely. To pre-book takeaway containers, name 9677050598 and for dine-in name 49065492.

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