Hawker Chan brings Singapore avenue meals to Chennai

Chef Hawker Chan Hon Meng

Chef Hawker Chan Hon Meng
| Photograph Credit score: Particular association

Hawker Chan was greatest often known as the world’s most cost-effective Michelin-starred restaurant. Now, the founding father of this iconic stall, Hon Meng brings his signature dishes from the bustling streets of Singapore to Chennai. He’ll showcase his culinary experience by way of his well-known Liao Fan Soya Sauce Hen Rice, Pork Char Siew and a spread of seafood delicacies at The Leela Palace in Chennai on July 7 and eight. This meals competition goals to point out the culinary heritage of Singaporean delicacies with influences from Chinese language, Malay, Indian, and different Southeast Asian cultures. 

Char Siew Noodles

Char Siew Noodles
| Photograph Credit score:
Particular association

“As Indian travellers more and more hunt down culinary adventures on their holidays and enterprise journeys, Singapore, thought-about a culinary haven, provides different and immersive meals experiences to satiate their tastebuds,” says GB Srithar, regional director, India, Center East, South Asia & Africa, Singapore Tourism Board. Over time, the recognition of Singaporean-street meals has transcended geographical boundaries as bowls of hearty Laksa, juicy satays with peanut sauce and Milo shakes make their method into menus throughout the globe. Regardless of serving on streets and in market complexes, Hawkers in Singapore are identified to ship flavourful delights and are recognised for his or her consistency. 

Chef Hawker Chan Hon Meng

Chef Hawker Chan Hon Meng
| Photograph Credit score:
Particular association

Hawker Chan arrange store on the Chinatown Complicated Market Meals Centre in Singapore in 2009. In 2016, he grew to become the primary hawker to be awarded a Michelin star and holds the document for being the Least expensive eatery being awarded one Michelin star. He began his culinary journey on the age of 15 the place he skilled underneath a chef from Hong Kong who taught him the Soya Sauce Hen Rice recipe which later would develop into his flagship dish. 

As we speak his franchise has been arrange at 12 places throughout Singapore, Taiwan, Malaysia, China, Thailand, Philippines, Kazakhstan and United Arab Emirates. Whereas his eatery misplaced its Michelin star two years again, it retained its Bib Gourmand place within the Singapore Michelin awards ceremony 2023 which was held final week.

At Spectra, The Leela Palace, Chennai on July 7 and eight from 7pm onwards. Cowl for one: ₹4250++(with out alcohol) and ₹4750++ (together with alcohol).

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